Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/61762
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dc.contributor.authorKumar, Parveen-
dc.contributor.authorLamo, Kunzang-
dc.contributor.authorNamgyal, D-
dc.date.accessioned2023-04-17T09:22:43Z-
dc.date.available2023-04-17T09:22:43Z-
dc.date.issued2023-04-
dc.identifier.issn0975-1068 (Online); 0972-5938 (Print)-
dc.identifier.urihttp://nopr.niscpr.res.in/handle/123456789/61762-
dc.description50-56en_US
dc.description.abstractThe present study done in four purposively selected villages of district Leh in the union territory of Ladakh documents the perishing indigenous technology of cold arid Ladakh, a water mill used to grind grains. The traditional water mill of this region, locally known as the ‘Rantak’ or ‘Churak’ is used for grinding grains of different crops and vegetables. Driven by fast moving water usually coming or made to come from a height, the Rantak serves the people in grinding cereals like barley, wheat, buckwheat and vegetables like pea, broad bean etc. The mill is made by the villagers having expertise in this by using locally available materials. Unfortunately with the passage of time, a few of them are left in the region and among those left many are non functional. The present generation does not know much about these. The indigenous wisdom of the people of the region is now perishing and the technology is on the verge of extinction.en_US
dc.language.isoenen_US
dc.publisherNIScPR-CSIR, Indiaen_US
dc.relation.ispartofseriesB02B 1/00en_US
dc.relation.ispartofseriesB02B 5/00en_US
dc.relation.ispartofseriesB23G 1/36en_US
dc.sourceIJTK Vol.22(1) [January 2023]en_US
dc.subjectExtinctionen_US
dc.subjectGrainsen_US
dc.subjectGrindingen_US
dc.subjectIndigenous Technologyen_US
dc.subjectRantaken_US
dc.title‘Rantak’: Perishing indigenous wisdom of cold arid region of Ladakhen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.56042/ijtk.v22i1.33003en_US
Appears in Collections:IJTK Vol.22(1) [January 2023]

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