Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/63037
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDas, Purnima-
dc.contributor.authorHazarika, L K-
dc.contributor.authorSaikia, Priyanka-
dc.contributor.authorKalita, Surajit-
dc.contributor.authorMohanasundaram, A-
dc.contributor.authorSharma, K K-
dc.date.accessioned2023-12-20T10:25:40Z-
dc.date.available2023-12-20T10:25:40Z-
dc.date.issued2023-12-
dc.identifier.issn0975-1068 (Online); 0972-5938 (Print)-
dc.identifier.urihttp://nopr.niscpr.res.in/handle/123456789/63037-
dc.description832-836en_US
dc.description.abstractThe survey on lac-based Indigenous Technical Knowledge (ITK) amongst the farming communities of Assam revealed its prevalence mainly amongst the tribal people of West Karbi Anglong, East Karbi Anglong, Golaghat, Jorhat, Tinsukia, Goalpara, and Dhemaji districts of Assam. Altogether six numbers of lac-based ITKs were reported about lac culture, human medicine, dye making and post-harvest operations. Lac-based ITKs have not been documented scientifically so far. This paper describes some of the ITKs practiced by tribals/farmers of Assam for the first time, which might help other researchers/scientists in further studies for scientific validation of lac-based ITKs.en_US
dc.language.isoenen_US
dc.publisherNIScPR-CSIR,Indiaen_US
dc.relation.ispartofseriesInt Cl.23: A61K 9/60, A61K 31/775en_US
dc.sourceIJTK Vol.22(4) [October 2023]en_US
dc.subjectAssamen_US
dc.subjectIndigenous technical knowledge (ITK)en_US
dc.subjectLac cultureen_US
dc.subjectLac dyeen_US
dc.subjectPost-harvest operationsen_US
dc.titleLac-based indigenous technical knowledge of Assamen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.56042/ijtk.v22i4.7236en_US
Appears in Collections:IJTK Vol.22(4) [October 2023]

Files in This Item:
File Description SizeFormat 
IJTK 22(4) 832-836.pdf757.17 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.