Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/63892Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | कुमार, राजेश | - |
| dc.date.accessioned | 2024-05-08T05:28:49Z | - |
| dc.date.available | 2024-05-08T05:28:49Z | - |
| dc.date.issued | 2024-05 | - |
| dc.identifier.issn | 2582-6816 (Online); 0042-6075 (Print) | - |
| dc.identifier.uri | http://nopr.niscpr.res.in/handle/123456789/63892 | - |
| dc.description | 31-33 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | NIScPR-CSIR,India | en_US |
| dc.source | VP Vol.72-73(05) [May 2024] | en_US |
| dc.title | खाद्य पदार्थ के अपमिश्रण की समस्याएं और पहचान | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | VP Vol.72-73(05) [May 2024] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| VP Vol.72-73(05) 31-33.pdf | 2.07 MB | Adobe PDF | View/Open |
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