Exploring the Potential of Microalgae as Food Supplements: A Comprehensive Review

Abstract

Microalgae, single-celled organisms rich in macro and micronutrients, emerge as promising dietary supplements for diverse organisms, ranging from humans to aquatic life. This comprehensive review explores various microalgal species suitable for food supplementation, detailing their nutritional compositions. Beyond dietary aspects, the review delves into the industrial, commercial, and environmental applications of microalgae. Examining the impact of microalgal supplementation on health parameters in different animal models reveals properties such as antioxidants, anti-diabetics, anticarcinogenics, and immunomodulation, contributing to enhanced growth and productivity. Microalgae, with their nutrientrich profiles, prove to be ideal dietary supplements, positively impacting the health, growth, and immunity of various organisms. This article underscores the multifaceted potential of microalgae as versatile food supplements and advocates for further exploration of their applications in sectors like food and industry.