A new flavonol glycoside from the seeds of <i>Zea Mays</i>

Hossain, M Amzad; Islam, A; Jolly, Y N; Kabir, M J

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Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/6457

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DC Field	Value	Language
dc.contributor.author	Hossain, M Amzad	-
dc.contributor.author	Islam, A	-
dc.contributor.author	Jolly, Y N	-
dc.contributor.author	Kabir, M J	-
dc.date.accessioned	2009-11-05T06:44:51Z	-
dc.date.available	2009-11-05T06:44:51Z	-
dc.date.issued	2006-05	-
dc.identifier.issn	0975-0983(Online); 0376-4699(Print)	-
dc.identifier.uri	http://hdl.handle.net/123456789/6457	-
dc.description	1319-1321	en_US
dc.description.abstract	The flavonol glycoside, together with known compound quercetin has been isolated from the ethyl acetate extract of methanolic extract of the seeds of locally grown Zea Mays. The two isolated flavonoid compounds been have identified on the basis of UV, IR, ¹HNMR, ¹³C-NMR, COSY, DEPT 45, DEPT 90, DEPT 135 and mass spectral data.	en_US
dc.language.iso	en_US	en_US
dc.publisher	CSIR	en_US
dc.relation.ispartofseries	Int.Cl.⁸ A 61 K	en_US
dc.source	IJC-B Vol.45B(05) [May 2006]	en_US
dc.subject	flavonol glycoside	en_US
dc.subject	quercetin	en_US
dc.subject	Zea Mays	en_US
dc.title	A new flavonol glycoside from the seeds of Zea Mays	en_US
dc.type	Article	en_US
Appears in Collections:	IJC-B Vol.45B(05) [May 2006]

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