Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/65508
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dc.contributor.authorGhate, Utkarsh-
dc.contributor.authorKulkarni, Hema-
dc.date.accessioned2025-03-05T09:13:10Z-
dc.date.available2025-03-05T09:13:10Z-
dc.date.issued2025-03-
dc.identifier.issnISSN: 0975-1076 (Online) ;ISSN: 0971-7544 (Print)-
dc.identifier.urihttp://nopr.niscpr.res.in/handle/123456789/65508-
dc.description134-137en_US
dc.description.abstractTrademarks are increasingly used to protect intellectual property rights (IPR) on fruits such as Avacados by Dole Company of USA globally. For, trademarks have very long life than plant variety protection with just 25-30 years life. India’s fruits export is rising rapidly with mangoes (Alphanso), Apples (Shimla), Banana (G9 i.e. Grand Naine), amongst others. India has started exporting special fruit varieties such as “Nendran” from Kerala to Gulf using special packaging technique. India can benefit by promoting trade mark for uniform colour, size, shape &taste, aroma fruits by agri-enterprises for rapid growth in the fruits export. Similar effort is needed for other fruit species & varieties e.g. Guava (Alahabadi), Pineapple, Black Grapes (Medak), Green Gapes (Nasik) Sapota (Gholvad, Palghar), etc. this will help to improve farmers’ income & India’s foreign investments & exchange.en_US
dc.language.isoenen_US
dc.publisherNIScPR-CSIR, Indiaen_US
dc.sourceJIPR Vol.30(2) [March 2025]en_US
dc.subjectAgricultureen_US
dc.subjectImporten_US
dc.subjectIntellectual Property Rightsen_US
dc.subjectEconomic Growthen_US
dc.titleProtection of Fruits through Trademarks: Export Growth in Indiaen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.56042/jipr.v30i2.7492en_US
Appears in Collections:JIPR Vol.30(2) [March 2025]

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