Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/66271| metadata.dc.identifier.doi: | https://doi.org/10.56042/jipr.v30i4.15699 |
| Title: | Beyond Gastronomic Traditions: Analysis of Foodstuffs GI in India |
| Authors: | Datta, Sayantani Manchikanti, Padmavati Bhattacharya, Niharika S |
| Keywords: | Foodstuff GIs;Post–Registration Impact;GI Tourism;GI Promotion;Sustainable Rural Development |
| Issue Date: | Jul-2025 |
| Publisher: | NIScPR-CSIR, India |
| Abstract: | Geographical indications (GIs) denote a strong link between product and place. The diversity of traditional knowledge, culture, geo-climatic factors and people skills are important to sustain GI in India. The sui generis legislation in India (GI Act 1999) recognises foodstuffs under the definition of ‘goods’. Foodstuff GIs in India are not only unique but are representative of the skill-set and practices associated with the rural communities. The aim of the present paper is to identify the common and specific challenges faced by the right holders of the selected processed foodstuff GIs in India. Further, the impact of foodstuff GIs registration on the product and community sustainability is analysed. |
| Page(s): | 428-439 |
| ISSN: | 0975-1076 (Online); 0971-7544 (Print) |
| Appears in Collections: | JIPR Vol.30(4) [July 2025] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JIPR-30(4) 428-439.pdf | 674.07 kB | Adobe PDF | View/Open |
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