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dc.contributor.authorDewan, Sharwan K-
dc.date.accessioned2009-11-19T10:13:33Z-
dc.date.available2009-11-19T10:13:33Z-
dc.date.issued2006-10-
dc.identifier.issn0975-0983(Online); 0376-4699(Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/6702-
dc.description2337-2340en_US
dc.description.abstractBased upon extensive analysis of the organic reactions reported in the literature, a qualitative method for the prediction of the presence or absence of specific microwave effect in organic reactions has been advanced. The specific microwave effect will be observed only if all the reactants are polar in nature. It is unlikely to be observed if the reactions involve a non-polar reactant.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. Cl.8 C07Cen_US
dc.sourceIJC-B Vol.45B(10) [October 2006]en_US
dc.subjectGreen chemistryen_US
dc.subjectSpecific microwave effecten_US
dc.subjectprediction methoden_US
dc.titleMicrowave effect in organic reactionsen_US
dc.typeArticleen_US
Appears in Collections:IJC-B Vol.45B(10) [October 2006]

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