Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/6800
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dc.contributor.authorGoswami, B-
dc.contributor.authorMondal, S-
dc.contributor.authorDana, S S-
dc.date.accessioned2009-12-09T11:12:11Z-
dc.date.available2009-12-09T11:12:11Z-
dc.date.issued2006-01-
dc.identifier.issn0975-1068 (Online); 0972-5938 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/6800-
dc.description60-63en_US
dc.description.abstractThe indigenous technological knowledge (ITK) innovated by the farmers is stored in people’s memories and activities, and supposed to be the thumb rule in combating different situations and constrains faced during the culture practices. A study was conducted for documentation of indigenous technological knowledge in fish farming in district 24 Parganas (South), West Bengal. The innovations are socially and ecologically acceptable, economically viable and involve little risk. The indigenous technological knowledge can be promoted through scientific approach as a mean of higher and sustainable fish production, which will be ecofriendly, too.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. Cl.7 A01K61/00en_US
dc.sourceIJTK Vol.5(1) [January 2006]en_US
dc.subjectFish farmingen_US
dc.subjectTraditional fish farmingen_US
dc.subjectIndigenous Technological Knowledgeen_US
dc.titleIndigenous Technological Knowledge in fish farmingen_US
dc.typeArticleen_US
Appears in Collections:IJTK Vol.05(1) [January 2006]

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