Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/6806
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dc.contributor.authorReddy, B Sanjeeva-
dc.date.accessioned2009-12-09T11:14:06Z-
dc.date.available2009-12-09T11:14:06Z-
dc.date.issued2006-01-
dc.identifier.issn0975-1068 (Online); 0972-5938 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/6806-
dc.description87-94en_US
dc.description.abstractPulses are cheap source of protein supplement to the majority of the Indian population. An attempt has been made in the present study to document Indigenous Technical Knowledge related to practices that are followed in pulses storage and processing in rural areas of Andhra Pradesh. Data was collected from 125 pulses growers and 30 processors with the help of a structured questionnaire. In all, broadly classified 13 Indigenous Technical Knowledge (ITKs) were identified in the study area.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. Cl.7: A01F25/00en_US
dc.sourceIJTK Vol.5(1) [January 2006]en_US
dc.subjectIndigenous Technical Knowledgeen_US
dc.subjectTraditional storage practicesen_US
dc.subjectPulses storageen_US
dc.subjectAndhra Pradeshen_US
dc.titleIndigenous Technical Knowledge on pulses storage and processing practices in Andhra Pradeshen_US
dc.typeArticleen_US
Appears in Collections:IJTK Vol.05(1) [January 2006]

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