Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/6992| Title: | Quantification of polycyclic aromatic hydrocarbons in fruits and vegetables using high performance liquid chromatography |
| Authors: | Bishnoi, Narsi R Mehta, Urvashi Pandit, G G |
| Keywords: | Polycyclic aromatic hydrocarbons;HPLC;UV-VIS |
| Issue Date: | Jan-2006 |
| Publisher: | CSIR |
| IPC Code: | Int. Cl.7 C07C15/00 |
| Abstract: | This paper describes a method for determination of 16 polycyclic aromatic hydrocarbons (PAHs) in vegetables and fruits. In the present study reversed phase high-performance liquid chromatography with UV-VIS detection was optimized for separation and quantification of individual PAHs in fruit and vegetable samples. Concentration of total PAHs in different vegetable and fruit samples varied from 59.6 to 194.3 µg/kg and 25.5 to 51.7 µg/kg, respectively. The mean recovery of PAHs in different samples was in range of 70-86% with relative standard deviation in the range of 0.4-7%. |
| Page(s): | 30-35 |
| ISSN: | 0975-0991 (Online); 0971-457X (Print) |
| Appears in Collections: | IJCT Vol.13(1) [January 2006] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJCT 13(1) 30-35.pdf | 75.1 kB | Adobe PDF | View/Open |
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.