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http://nopr.niscpr.res.in/handle/123456789/7737Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dhaked, Ram Kumar | - |
| dc.contributor.author | Alam, Syed Imteyaz | - |
| dc.contributor.author | Singh, Lokendra | - |
| dc.date.accessioned | 2010-03-31T06:20:15Z | - |
| dc.date.available | 2010-03-31T06:20:15Z | - |
| dc.date.issued | 2005-04 | - |
| dc.identifier.issn | 0975-0967 (Online); 0972-5849 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/7737 | - |
| dc.description | 227-231 | en_US |
| dc.description.abstract | -galactosidase.
The maximum activity was recorded at pH 6.8 and 40oC during
late stationary phase. At 5oC, the enzyme retained 39.7% activity
and at 60oC, became completely inactive within 15 min. The enzyme
activity was stimulated by metal ions but was inhibited by ethylene diamine
tetra acetic acid. Non-denaturing polyacylamide separation followed by in
situ hydrolysis of 5-bromo-4-chloro-3-indolyl- -galactopyanoside,
suggested the presence of isozymes. These properties of -galactosidase, indicate
its potential use in removal of lactose from the milk for lactose intolerant
people.
| en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | CSIR | en_US |
| dc.relation.ispartofseries | Int.Cl.7: A01N63/02; C12N9/38; C12R1:07 | en_US |
| dc.source | IJBT Vol.4(2) [April 2005] | en_US |
| dc.subject | Bacillus sp | en_US |
| dc.subject | Antarctica | en_US |
| dc.subject | psychrotroph | en_US |
| dc.subject | -galactosidase-galactosidase | en_US |
| dc.subject | cold-active enzymes | en_US |
| dc.title | Characterization of β-galactosidase from an Antarctic Bacillus sp. | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJBT Vol.04(2) [April 2005] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJBT 4(2) 227-231.pdf | 416.92 kB | Adobe PDF | View/Open |
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-galactosidase.
The maximum activity was recorded at pH 6.8 and 40oC during
late stationary phase. At 5oC, the enzyme retained 39.7% activity
and at 60oC, became completely inactive within 15 min. The enzyme
activity was stimulated by metal ions but was inhibited by ethylene diamine
tetra acetic acid. Non-denaturing polyacylamide separation followed by in
situ hydrolysis of 5-bromo-4-chloro-3-indolyl-