Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/7737
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dc.contributor.authorDhaked, Ram Kumar-
dc.contributor.authorAlam, Syed Imteyaz-
dc.contributor.authorSingh, Lokendra-
dc.date.accessioned2010-03-31T06:20:15Z-
dc.date.available2010-03-31T06:20:15Z-
dc.date.issued2005-04-
dc.identifier.issn0975-0967 (Online); 0972-5849 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/7737-
dc.description227-231en_US
dc.description.abstract Antarctica is the coldest continent on the earth and harbours a variety of microorganisms. One of the bacterial isolates from cyanobacterial mats of Schirmacher Oasis, characterized as Bacillus sp. grew at 5-35oC with an optima at 25oC, and produced intracellular cold active -galactosidase. The maximum activity was recorded at pH 6.8 and 40oC during late stationary phase. At 5oC, the enzyme retained 39.7% activity and at 60oC, became completely inactive within 15 min. The enzyme activity was stimulated by metal ions but was inhibited by ethylene diamine tetra acetic acid. Non-denaturing polyacylamide separation followed by in situ hydrolysis of 5-bromo-4-chloro-3-indolyl--galactopyanoside, suggested the presence of isozymes. These properties of -galactosidase, indicate its potential use in removal of lactose from the milk for lactose intolerant people. en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseries Int.Cl.7: A01N63/02; C12N9/38; C12R1:07en_US
dc.sourceIJBT Vol.4(2) [April 2005]en_US
dc.subjectBacillus spen_US
dc.subjectAntarcticaen_US
dc.subjectpsychrotrophen_US
dc.subject-galactosidase-galactosidaseen_US
dc.subjectcold-active enzymesen_US
dc.titleCharacterization of β-galactosidase from an Antarctic Bacillus sp.en_US
dc.typeArticleen_US
Appears in Collections:IJBT Vol.04(2) [April 2005]

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