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http://nopr.niscpr.res.in/handle/123456789/8052Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Baruah, Swapon | - |
| dc.contributor.author | Ahmed, Nassimuddin | - |
| dc.contributor.author | Saikia, Samiran | - |
| dc.date.accessioned | 2010-04-15T09:51:47Z | - |
| dc.date.available | 2010-04-15T09:51:47Z | - |
| dc.date.issued | 2005-02 | - |
| dc.identifier.issn | 0975-1092 (Online); 0972-592X (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/8052 | - |
| dc.description | 35-39 | en_US |
| dc.description.abstract | A field experiment was conducted during 2000-2001 with a view to find out suitable vegetable crops for intercropping in young tea during formative years for optimizing farm return. The analysis of Tea Equivalent Yield (TEY) of different crop combinations indicated that the combination of Tomato (rabi) and Cucumber (kharif) produced the highest yield followed by French bean (rabi) and Cowpea (kharif) crop combination. The Yield of System Total (YST) also showed the same trend by these two crop combinations | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | CSIR | en_US |
| dc.relation.ispartofseries | Int. cl.7—A01G 1/00 | en_US |
| dc.source | NPR Vol.4(1) [January-February 2005] | en_US |
| dc.subject | Intercropping | en_US |
| dc.subject | Tea | en_US |
| dc.subject | Vegetable crops | en_US |
| dc.subject | Tomato | en_US |
| dc.subject | Cucumber | en_US |
| dc.subject | French bean | en_US |
| dc.subject | Cowpea | en_US |
| dc.subject | Rabi | en_US |
| dc.subject | Kharif | en_US |
| dc.title | Intercropping in young tea plantation | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | NPR Vol.4(1) [January-February 2005] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NPR 4(1) 35-39.pdf | 306.99 kB | Adobe PDF | View/Open |
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