Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/8128
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dc.contributor.authorPathak, Manju-
dc.date.accessioned2010-04-19T04:45:49Z-
dc.date.available2010-04-19T04:45:49Z-
dc.date.issued2005-10-
dc.identifier.issn0975-1092 (Online); 0972-592X (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/8128-
dc.description405-409en_US
dc.description.abstractSoy bean (Glycine max Merrill) seeds when soaked and germinated become highly effective blood sugar regulator. This was observed in 35 volunteer type–II diabetes patients. All patients except one were taking oral hypoglycemic drugs (OHG) to control their elevated blood sugar level before they started taking soaked and germinated soybean seeds as a medicine to control their blood sugar. These patients stopped taking OHG during the period of investigation and took only soaked and germinated soybean seeds as a medicine to control their high blood sugar level. It was observed that soaked and germinated soybean seeds are more effective than the OHG. Out of these 35 patients the blood sugar of 22 patients, were observed for three months; of these 22 patients 4 patients got revived.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. cl. 7—A61K 35/78, A61 P3/10en_US
dc.sourceNPR Vol.4(5) [September-October 2005]en_US
dc.subjectGlycine maxen_US
dc.subjectGerminationen_US
dc.subjectBlood sugar regulatoren_US
dc.subjectType-II diabetesen_US
dc.subjectHumansen_US
dc.subjectPhosphatidylinositol 3-kinaseen_US
dc.titleSoaked and germinated soybean seeds for blood sugar control: A preliminary studyen_US
dc.typeArticleen_US
Appears in Collections:NPR Vol.4(5) [September-October 2005]

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