<b>Spices</b>

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Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/8137

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DC Field	Value	Language
dc.date.accessioned	2010-04-19T04:49:20Z	-
dc.date.available	2010-04-19T04:49:20Z	-
dc.date.issued	2005-10	-
dc.identifier.issn	0975-1092 (Online); 0972-592X (Print)	-
dc.identifier.uri	http://hdl.handle.net/123456789/8137	-
dc.description	429-430	en_US
dc.description.abstract	*Zingiber officinale* Rosc. (Ginger), *Curcuma longa* Linn. (Turmeric) and *Tinospora cordifolia* (Willd.) Miers. ex Hook. f. & Thoms. (Guduchi) are the important spices and herbs. Ginger and turmeric are widely grown in different regions of India and are commercially important edible spices. Guduchi, as a drug plant, has bulk demand in the market ranging from 300 to 500 tonnes of dry woody stems annually. All these three products required careful drying before producing them to the market.	en_US
dc.language.iso	en_US	en_US
dc.publisher	CSIR	en_US
dc.source	NPR Vol.4(5) [September-October 2005]	en_US
dc.title	Spices	en_US
dc.type	Article	en_US
Appears in Collections:	NPR Vol.4(5) [September-October 2005]

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