Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/8159
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dc.contributor.authorBinu, S-
dc.date.accessioned2010-04-19T05:02:46Z-
dc.date.available2010-04-19T05:02:46Z-
dc.date.issued2010-04-
dc.identifier.issn0975-1068 (Online); 0972-5938 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/8159-
dc.description309-312en_US
dc.description.abstractThe paper is based on the wild edible plants used by the tribals of Pathanamthitta district. There are about six tribal communities inhabiting this area. They have a very good knowledge of wild edible plants in their surrounding forest. Plants parts are mostly consumed as direct food. A total of 41 species of wild edible plants were enumerated during the survey.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. Cl.7: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00en_US
dc.sourceIJTK Vol.9(2) [April 2010]en_US
dc.subjectWild edible plantsen_US
dc.subjectMalappandaramen_US
dc.subjectUralien_US
dc.subjectMala-arayanen_US
dc.subjectUlladanen_US
dc.subjectMalavedanen_US
dc.subject Malakuravaen_US
dc.subjectKeralaen_US
dc.titleWild edible plants used by the tribals in Pathanamthitta district, Keralaen_US
dc.typeArticleen_US
Appears in Collections:IJTK Vol.09(2) [April 2010]

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