Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/8164
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dc.contributor.authorChoudhury, R-
dc.contributor.authorChoudhury, M Datta-
dc.contributor.authorDe, B-
dc.contributor.authorPaul, SB-
dc.date.accessioned2010-04-19T05:04:20Z-
dc.date.available2010-04-19T05:04:20Z-
dc.date.issued2010-04-
dc.identifier.issn0975-1068 (Online); 0972-5938 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/8164-
dc.description300-302en_US
dc.description.abstractTribal people of Tripura are used to eat few parts of certain plants. The form of eating and the review on their phytochemical and medicinal importance of those parts of plants are reported.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt.Cl8. : A61K36/00, A61P5/00, A61P5/50, A61P13/00en_US
dc.sourceIJTK Vol.9(2) [April 2010]en_US
dc.subjectMedicinal plantsen_US
dc.subjectTripurien_US
dc.subjectTripuraen_US
dc.titleImportance of certain tribal edible plants of Tripuraen_US
dc.typeArticleen_US
Appears in Collections:IJTK Vol.09(2) [April 2010]

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