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dc.contributor.authorSingh, N B-
dc.contributor.authorVellmer, C-
dc.contributor.authorMiddendorf, B-
dc.date.accessioned2010-04-27T04:13:09Z-
dc.date.available2010-04-27T04:13:09Z-
dc.date.issued2005-08-
dc.identifier.issn0975-1017 (Online); 0971-4588 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/8448-
dc.description337-344en_US
dc.description.abstractHydration of -hemihydrate in the presence of different concentrations of tartaric, succinic, malic and citric acids was studied. All the acids, except tartaric acid, retard the hydrations. pH measurements have shown that during hydration acids are adsorbed at solid surfaces, leading to the retardation of hydration. E-modulus of elasticity, tensile strengths, total porosity, compressive strength, morphological and temperature changes during hydration were studied. It is found that morphological changes control the strength properties.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesC04B11/00en_US
dc.sourceIJEMS Vol.12(4) [August 2005]en_US
dc.titleEffect of carboxylic acids on the morphology, physical characteristics and hydration of -hemihydrate plasteren_US
dc.typeArticleen_US
Appears in Collections:IJEMS Vol.12(4) [August 2005]

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