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http://nopr.niscpr.res.in/handle/123456789/847Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kumar, Vivek | - |
| dc.contributor.author | Rao, RR | - |
| dc.date.accessioned | 2008-04-08T11:47:05Z | - |
| dc.date.available | 2008-04-08T11:47:05Z | - |
| dc.date.issued | 2007-01 | - |
| dc.identifier.issn | 0972-5938 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/847 | - |
| dc.description | 141-143 | en_US |
| dc.description.abstract | Central India is rich in ethnic as well as floristic diversity. The tribal groups of this region mainly depend on the forests for food, medicine and shelter. Beverages play an important role in the life of these tribals. The paper presents the detailed account of two important beverages, Handia and Mahua consumed by the tribals of Central India. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | CSIR | en_US |
| dc.relation.ispartofseries | Int. Cl.⁸: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00, A23L1/06 | en_US |
| dc.source | IJTK Vol.6(1) [January 2007] | en_US |
| dc.subject | Handia | en_US |
| dc.subject | Mahua | en_US |
| dc.subject | Traditional beverages | en_US |
| dc.subject | Tribals | en_US |
| dc.subject | Central India | en_US |
| dc.title | Some interesting indigenous beverages among the tribals of Central India | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJTK Vol.06(1) [January 2007] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJTK 6(1) (2007) 141-143.pdf | 114.52 kB | Adobe PDF | View/Open |
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