Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/8996
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dc.contributor.authorPolshettiwar, Vivek-
dc.contributor.authorKaushik, M P-
dc.date.accessioned2010-05-14T11:48:41Z-
dc.date.available2010-05-14T11:48:41Z-
dc.date.issued2005-04-
dc.identifier.issn0975-0983(Online); 0376-4699(Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/8996-
dc.description773-777en_US
dc.description.abstractThe tighter ion pair effect and scale-up study in aminolysis of enolizable esters using potassium tert-butoxide (t-BuOK) under microwave irradiations is described. This method provides synthetic advantages in terms of reaction time, product yields, eco-friendly environment and scale-up feasibility over the conventional heating method.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt.Cl.7 C 07 C 67/00en_US
dc.sourceIJC-B Vol.44B(04) [April 2005]en_US
dc.titleTighter ion pair effect and scale-up study in microwave assisted aminolysis of enolizable esters using potassium tert-butoxide (t-BuOK)en_US
dc.typeArticleen_US
Appears in Collections:IJC-B Vol.44B(04) [April 2005]

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