Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/906
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dc.contributor.authorManithottam, Johncy-
dc.contributor.authorFrancis, MS-
dc.date.accessioned2008-04-10T06:48:25Z-
dc.date.available2008-04-10T06:48:25Z-
dc.date.issued2007-01-
dc.identifier.issn0972-5938-
dc.identifier.urihttp://hdl.handle.net/123456789/906-
dc.description195-198en_US
dc.description.abstractArenga wightii Griff. is a palm seen along the slopes of western Ghats in Idukki district of Kerala state. Muthuvan tribal community living in Idukki district utilizes the plant for extraction of starch and palm vine. They have developed and standardized their own techniques for extraction of starch and palm vine. The starch extracted is used for the preparation of various dishes while palm vine is consumed directly without fermentation. The paper deals with the method of extraction of starch and palm vine and its usage.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. Cl.⁸: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00, A23L1/06en_US
dc.sourceIJTK Vol.6(1) [January 2007]en_US
dc.subjectArenga wightiien_US
dc.subjectStarchen_US
dc.subjectPalmen_US
dc.subjectMuthuvan tribeen_US
dc.subjectIdukki districten_US
dc.subjectKeralaen_US
dc.titleArenga wightii Griff.-A unique source of starch and beverage for Muthuvan tribe of Idukki district, Keralaen_US
dc.typeArticleen_US
Appears in Collections:IJTK Vol.06(1) [January 2007]

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