Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/9214
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dc.contributor.authorDinda, Biswanath-
dc.contributor.authorDebnath, Sudhan-
dc.contributor.authorMajumder, Santanu-
dc.contributor.authorArima, Shiho-
dc.contributor.authorSato, Nariko-
dc.contributor.authorHarigaya, Yoshihiro-
dc.date.accessioned2010-06-01T04:44:26Z-
dc.date.available2010-06-01T04:44:26Z-
dc.date.issued2005-11-
dc.identifier.issn0975-0983(Online); 0376-4699(Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/9214-
dc.description2362-2366en_US
dc.description.abstractOne new iridolactone, shanzhilactone 1 along with known iridoidglucosides, mussaenoside, barlerin (8-O-acetyl­shanzhiside methyl ester), lupeol and β-D-glucose have been isolated from the stem of Mussaenda incana (Rubiaceae) and their structures elucidated by spectroscopic and chemical studies.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt.Cl.7 A 61 K 35/00en_US
dc.sourceIJC-B Vol.44B(11) [November 2005]en_US
dc.subjectiridolactoneen_US
dc.subjectshanzhilactoneen_US
dc.subjectiridoidglucosidesen_US
dc.subjectmussaenosideen_US
dc.subjectbarlerinen_US
dc.subjectlupeolen_US
dc.subjectβ-D-glucoseen_US
dc.subjectMussaenda incanaen_US
dc.titleChemical constituents of Mussaenda incanaen_US
dc.typeArticleen_US
Appears in Collections:IJC-B Vol.44B(11) [November 2005]

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