<smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="PlaceType"><smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="PlaceName"><smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place"> <b style=""><i style="">Soor</i>: A traditional alcoholic beverage in Tons Valley, Garhwal Himalaya</b> </smarttagtype></smarttagtype></smarttagtype>

Rana, T S; Datt, Bhaskar; Rao, R R

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Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/9331

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DC Field	Value	Language
dc.contributor.author	Rana, T S	-
dc.contributor.author	Datt, Bhaskar	-
dc.contributor.author	Rao, R R	-
dc.date.accessioned	2010-06-01T07:14:56Z	-
dc.date.available	2010-06-01T07:14:56Z	-
dc.date.issued	2004-01	-
dc.identifier.issn	0975-1068 (Online); 0972-5938 (Print)	-
dc.identifier.uri	http://hdl.handle.net/123456789/9331	-
dc.description	59-65	en_US
dc.description.abstract	The aboriginal communities in the hilly and mountainous Tons Valley have traditionally had recourse to Soor ─ a traditional alcoholic beverage to cope with adverse climatic conditions and also on ceremonial occasions as well as festivals. This paper describes the indigenous method of preparing Soor. It also explores the role of Soor in the life and culture of aboriginal people.	en_US
dc.language.iso	en_US	en_US
dc.publisher	CSIR	en_US
dc.source	IJTK Vol.3(1) [January 2004]	en_US
dc.subject	Soor	en_US
dc.subject	Keem	en_US
dc.subject	Garhwal Himalaya	en_US
dc.title	Soor: A traditional alcoholic beverage in Tons Valley, Garhwal Himalaya	en_US
dc.type	Article	en_US
Appears in Collections:	IJTK Vol.03(1) [January 2004]

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