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http://nopr.niscpr.res.in/handle/123456789/9435Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kondaiah, N | - |
| dc.date.accessioned | 2010-06-01T10:50:33Z | - |
| dc.date.available | 2010-06-01T10:50:33Z | - |
| dc.date.issued | 2004-08 | - |
| dc.identifier.issn | 0975-1092 (Online); 0972-592X (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/9435 | - |
| dc.description | 281-283 | en_US |
| dc.description.abstract | A number of processed product units are involved in manufacturing value added products from buffaloes, sheep, goat and aged animals meat. The purpose of meat processing, scope of value added products, relevant approaches, some value added products and economics of these products have been discussed in this paper. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | CSIR | en_US |
| dc.relation.ispartofseries | Int. cl.7— A23J3/00, A23L1/31, A23L1/318 | en_US |
| dc.source | NPR Vol.3(4) [July-August 2004] | en_US |
| dc.subject | Meat | en_US |
| dc.subject | Value added products | en_US |
| dc.subject | Sausages | en_US |
| dc.subject | Patties | en_US |
| dc.subject | Nuggets | en_US |
| dc.subject | Kababs | en_US |
| dc.subject | Meat balls | en_US |
| dc.subject | Meat pakoda | en_US |
| dc.subject | Vegetables | en_US |
| dc.title | Value added meat products and development of processed meat sector | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | NPR Vol.3(4) [July-August 2004] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NPR 3(4) 281-283.pdf | 259.17 kB | Adobe PDF | View/Open |
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