Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/9688
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dc.contributor.authorBehera, Shuvashish-
dc.contributor.authorRay, Ramesh C-
dc.contributor.authorMohanty, Rama C-
dc.date.accessioned2010-06-04T07:07:10Z-
dc.date.available2010-06-04T07:07:10Z-
dc.date.issued2010-06-
dc.identifier.issn0975-1084 (Online); 0022-4456 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/9688-
dc.description472-475en_US
dc.description.abstractThis study presents ethanol production from mahula flowers in submerged fermentation (SmF) using immobilized cells of Saccharomyces cerevisiae (CTCRI strain) and Zymomonas mobilis (MTCC 92) in calcium alginate as beads. Maximum ethanol concentrations were 154.5 and 134.55 g kg-1 flowers using immobilized cells of S. cerevisiae and Z. mobilis, respectively. Immobilized cells of S. cerevisiae in calcium alginate beads were more effective (14.83% more yield) for ethanol production than immobilized cells of Z. mobilis.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.sourceJSIR Vol.69(06) [June 2010]en_US
dc.subjectBioethanolen_US
dc.subjectFermentationen_US
dc.subjectMadhuca latifoliaen_US
dc.subjectSaccharomyces cerevisiaeen_US
dc.subjectZymomonas mobilisen_US
dc.titleComparative study of bioethanol production from mahula (Madhuca latifolia L.) flowers by immobilized cells of Saccharomyces cerevisiae and Zymomonas mobilis in calcium alginate beadsen_US
dc.typeArticleen_US
Appears in Collections:JSIR Vol.69(06) [June 2010]

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