Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/979
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dc.contributor.authorBiradar, Nagaratna-
dc.contributor.authorRamesh, CR-
dc.contributor.authorPathak, PS-
dc.date.accessioned2008-04-11T10:43:31Z-
dc.date.available2008-04-11T10:43:31Z-
dc.date.issued2007-07-
dc.identifier.issn0972-5938-
dc.identifier.urihttp://hdl.handle.net/123456789/979-
dc.description459-462en_US
dc.description.abstractA study was conducted in four villages of Dharwad district of Karnataka to elicit information on traditional livestock feeding practices followed by the farmers. Focused PRA tools coupled with personal interview technique were used to document the traditional practices. The study revealed that farmers preferred to feed cotton seed cake, hay of mixed crop and they did not prefer to feed dry maize stover and paddy straw. They have an established daily feeding pattern for bullocks and milch animals. Strong association was found between farmers’ practices and scientists responses. Calculated contingency coefficient indicated 64 % of traditional practices as scientific.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. Cl.⁸: A01F, A01Ken_US
dc.sourceIJTK Vol.6(3) [July 2007]en_US
dc.subjectLivestocken_US
dc.subjectTraditional knowledgeen_US
dc.subjectLivestock feeding practicesen_US
dc.subjectKarnatakaen_US
dc.titleTraditional livestock feeding practices in Northern Karnatakaen_US
dc.typeArticleen_US
Appears in Collections:IJTK Vol.06(3) [July 2007]

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