Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/9839
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dc.contributor.authorPaulsamy, S-
dc.contributor.authorKumar, P Senthil-
dc.contributor.authorKumar, AM Ananda-
dc.contributor.authorKumar, P Sathish-
dc.date.accessioned2010-07-01T10:47:22Z-
dc.date.available2010-07-01T10:47:22Z-
dc.date.issued2010-06-
dc.identifier.urihttp://hdl.handle.net/123456789/9839-
dc.description258-260en_US
dc.description.abstractThe wild plant species, Elaeagnus kologa Schlecht. belonging to the family Elaeagnaceae, is endemic and generally distributed in the high altitudes of Nilgiris in the margins of moist deciduous forests with sizable populations. The fruits (drupe) of this species are edible and reported to have high content of proteins, minerals and vitamins comparable to common fruits like oranges, grapes, guava and others. Its fruits are available in the month of March and April and sold in the markets of Nilgiri district. For the past few decades due to the nutritional significance, the fruits are exploited severely by the local public, tribals and other herb gatherers due to which the population of the species is getting decreased. In addition, the lower germination percentage determined is also a factor for the less population of the species in Nilgiris. Hence, to conserve this species appropriate cultivation technology must be developed  and can be practiced in degraded forests.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseries Int. cl.8—A61K 36/00, A01G 17/00en_US
dc.sourceIJNPR Vol.1(2) [June 2010]en_US
dc.subjectElaeagnus kologaen_US
dc.subjectThavittu palamen_US
dc.subjectKolungai fruitsen_US
dc.subjectUnder utilized speciesen_US
dc.subjectEdible fruiten_US
dc.subjectNilgirisen_US
dc.subjectNutritional contentsen_US
dc.titleElaeagnus kologa Schlecht. – An under utilized edible and endemic fruit plant in Nilgiris, the western ghatsen_US
dc.typeArticleen_US
Appears in Collections:IJNPR Vol.1(2) [June 2010]

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