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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pundir, C S | - |
| dc.contributor.author | Sharma, Minakshi | - |
| dc.date.accessioned | 2010-07-02T07:34:08Z | - |
| dc.date.available | 2010-07-02T07:34:08Z | - |
| dc.date.issued | 2010-07 | - |
| dc.identifier.issn | 0975-1084 (Online); 0022-4456 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/9850 | - |
| dc.description | 489-494 | en_US |
| dc.description.abstract | Oxalate biosensors (OBs) are based on
either measurement of oxygen or electrons generated from splitting of H2O2 or heat released during oxidation of
oxalate by immobilized oxalate oxidase. OBs are grouped in four classes based
on probe used (DO meter, electrochemical, SIRE technology and thermochip). OBs
work optimally at: time, 5 s to 15 min; pH, 2.8 - 8.0; temp., 30 - 38°C and
linearity, 1.0 - 100  M oxalate. OBs are employed to determine oxalate in
urine, serum, plasma, foodstuffs and can be reused 80-400 times over a period
of 3 days to 4 months. This review presents OBs as well as their merits and
demerits. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | CSIR | en_US |
| dc.source | JSIR Vol.69(07) [July 2010] | en_US |
| dc.subject | Biosensor (OB) | en_US |
| dc.subject | DO-metric | en_US |
| dc.subject | Electrochemical biosensor | en_US |
| dc.subject | Foodstuff | en_US |
| dc.subject | Oxalate | en_US |
| dc.subject | Oxalate oxidase | en_US |
| dc.title | Oxalate biosensor: a review | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | JSIR Vol.69(07) [July 2010] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSIR 69(7) 489-494.pdf | 66.41 kB | Adobe PDF | View/Open |
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