Browsing by Author Badami, Shrishailappa
Showing results 1 to 5 of 5
| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Antioxidant and hepatoprotective effect of the ethyl acetate extract of Enicostemma axillare (Lam). Raynal against CCl4-induced liver injury in rats | Jaishree, V; Badami, Shrishailappa; Krishnamurthy, Praveen Thaggikuppe | IJEB Vol.48(09) [September 2010] | 896-904 |
| Antioxidant potential of five Ksheerapaka’s and Kashaya’s, Ayurvedic decoctions | Badami, Shrishailappa; Sangeetha, M; Latha, V; Archana, N; B, Suresh | IJTK Vol.6(3) [July 2007] | 423-425 |
| In-vitro antioxidant properties of Indian traditional paan and its ingredients | Badami, Shrishailappa; Rai, Sujay R; B, Suresh | IJTK Vol.3(2) [April 2004] | 187-191 |
| Caesalpinia sappan – A medicinal and dye yielding plant | Badami, Shrishailappa; Moorkoth, Sudheer; B, Suresh | NPR Vol.3(2) [March-April 2004] | 75-82 |
| Comparative evaluation of antioxidant properties of edible and non-edible leaves of Anethum graveolens Linn | Jinesh, VK; Jaishree, V; Badami, Shrishailappa; Shyam1, W | IJNPR Vol.1(2) [June 2010] | 168-173 |