Browsing by Author Ray, R C
Showing results 1 to 4 of 4
| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Direct conversion of raw starch to lactic acid by Lactobacillus plantarum MTCC 1407 in semi- solid fermentation using sweet potato (Ipomoea batatas L.) flour | Panda, S H; Ray, R C | JSIR Vol.67(7) [July 2008] | 531-537 |
| Exopolysaccharide (pullulan) production from cassava starch residue by Aureobasidium pullulans strain MTTC 1991 | Ray, R C; Moorthy, S N | JSIR Vol.66(3) [March 2007] | 252-255 |
| Optimization of cultural conditions and their statistical interpretation for production of indole-3-acetic acid by Bacillus subtilis CM5 using cassava fibrous residue | Swain, M R; Ray, R C | JSIR Vol.67(8) [August 2008] | 622-628 |
| Partial characterization and optimization of extracellular thermostable Ca²⁺ inhibited α-amylase production by Streptomyces erumpens MTCC 7317 | Kar, S; Ray, R C | JSIR Vol.67(1) [January 2008] | 58-64 |