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http://nopr.niscpr.res.in/handle/123456789/1809| Title: | Optimization of cultural conditions and their statistical interpretation for production of indole-3-acetic acid by Bacillus subtilis CM5 using cassava fibrous residue |
| Authors: | Swain, M R Ray, R C |
| Keywords: | Bacillus subtilis;Cassava fibrous residue;Indole-3- acetic acid;Response surface methodology;Solid-state |
| Issue Date: | Aug-2008 |
| Publisher: | CSIR |
| Abstract: | Bacillus subtilis CM5, isolated from culturable cow dung microflora, produced indole -3- acetic acid (IAA) in solid state fermentation of cassava (Manihot esculanta Crantz.) fibrous residue. Response surface methodology using a full factorial Central Composite Design evaluated effect of incubation period (6 days), initial medium pH (7.0) and moisture holding capacity (70%) on IAA production (23.5 μg/g dry substrate) by B. subtilis CM5. |
| Page(s): | 622-628 |
| ISSN: | 0022-4456 |
| Appears in Collections: | JSIR Vol.67(08) [August 2008] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSIR 67(8) 622-628.pdf | 144.19 kB | Adobe PDF | View/Open |
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