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http://nopr.niscpr.res.in/handle/123456789/10499| Title: | β-Galactosidase production and ethanol fermentation from whey using Kluyveromyces marxianus NCIM 3551 |
| Authors: | Gupte, A M Nair, J S |
| Keywords: | Alcohol fermentation;β-Galactosidase;Kluyveromyces marxianus NCIM 3551;Whey;Yeast |
| Issue Date: | Nov-2010 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | β-Galactosidase production and ethanol fermentation from whey were studied using Kluyveromyces marxianus NCIM 3551 at laboratory scale. Optimum β-galactosidase production and ethanol fermentation was obtained with 16 h old culture at an inoculum size of 10% over an incubation period of 20 h at pH 5.0 and at 25°C. Nitrogen supplementation was found to have not much effect on β-galactosidase production and ethanol fermentation. |
| Page(s): | 855-859 |
| ISSN: | 0975-1084 (Online); 0022-4456 (Print) |
| Appears in Collections: | JSIR Vol.69(11) [November 2010] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSIR 69(11) 855-859.pdf | 77.95 kB | Adobe PDF | View/Open |
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