Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/10589| Title: | Macadamia: Nutritious Nut Food |
| Authors: | Pradhan, Kedareshwar |
| Issue Date: | Nov-2010 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | POPULARLY known as Queensland nut, Macadamia integrifolia is a native of Australia. It grows naturally in the coastal district of South Queensland and Northern New-South Wales. There are seven Australian species of Macadamia and only two of them namely Macadamia integrifolia and Macadamia tetraphylla are considered edible and commercial species. |
| Page(s): | 44-45 |
| ISSN: | 0036-8512 |
| Appears in Collections: | SR Vol.47(11) [November 2010] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SR 47(11) 44-45.pdf | 1.01 MB | Adobe PDF | View/Open |
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