Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/20954
Title: Extracellular proline aminopeptidase production by Streptomyces lavendulae ATCC14162 under solid-state fermentation
Authors: Nandan, Arya
Nampoothiri, Kesavan Madhavan
Keywords: Proline aminopeptidase (PAP);Proline-pNA;Streptomyces lavendulae;Solid-state Fermentation (SSF)
Issue Date: Sep-2013
Publisher: NISCAIR-CSIR, India
Abstract: This study presents extracellular Proline aminopeptidase (PAP) production by Streptomyces lavendulae ATCC 14162 under solid state fermentation (SSF). After optimization of few significant parameters (particle size of selected substrate, inoculums size, initial moisture level and incubation time), maximum PAP production was found to be 83.07 IU/gds. This is the first report on extracellular PAP production using SSF by a Streptomyces culture.
Page(s): 591-595
ISSN: 0975-1084 (Online); 0022-4456 (Print)
Appears in Collections:JSIR Vol.72(09-10) [September-October 2013]

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