Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/34296| Title: | Dietary use of Algae among tribal of North-east India: Special reference to the Monpa tribe of Arunachal Pradesh |
| Authors: | Das, Sudipta Kumar |
| Keywords: | Algae;Dietary use;North-east India;Monpa tribe;Arunachal Pradesh |
| Issue Date: | Jul-2016 |
| Publisher: | NISCAIR-CSIR, India |
| IPC Code: | Int. Cl.8: A01H 13/00, A23L 1/29, A47G 19/26, A47J 39/02 |
| Abstract: | Dietary use of Algae is known since ancient times, but is mostly confined to marine forms. In India, several marine or brackish water macro-algae are consumed directly as food in South east coastal localities. The present study not only documents the dietary use of a freshwater Alga Ulva intestinalis L. by the Monpa tribe of Arunachal Pradesh but also summarizes the same by various other tribes in North east India. |
| Page(s): | 509-513 |
| ISSN: | 0975-1068 (Online); 0972-5938 (Print) |
| Appears in Collections: | IJTK Vol.15(3) [July 2016] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJTK 15(3) 509-513.pdf | 114.37 kB | Adobe PDF | View/Open |
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.