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http://nopr.niscpr.res.in/handle/123456789/34540| Title: | Community composition and dynamics of phytoplankton at the western coast of Jeju Island, Korea |
| Authors: | Affan, Md. Abu Lee, Joon-Baek Khomayis, Hisham Sulaiman Touliabah, Hussein El-Sayed Abdulwassi, Najah Ibrahim |
| Keywords: | Phytoplankton;Community composition;Seasonal dynamics;Environmental factor |
| Issue Date: | Oct-2014 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | Phytoplankton community composition and dynamics with physicochemical
factors were investigated monthly on the western coast of Jeju Island, Republic of Korea. A total of 291
phytoplankton species were identified, cell abundance varied between 2.95-34.39 and 2.81-26.66 104 cells L-1,
chlorophyll a between 0.19-1.56 and 0.07-1.51 µg L-1 at bottom and surface, respectively. A phytoplankton
bloom was observed in spring
which was associated with low temperature and high salinity, NH+4
and NO3. Diatoms were 89 and 91% of total cell abundance at surface
and bottom, respectively, in which Chaetoceros socialis, C. costatus, C. lorenzianus, C.
pseudocrinitus and Skeletonema costatum each contributed
over 10% to the total phytoplankton. In
autumn, dinoflagellates contributed 49.87 and 51.57% to total
phytoplankton at surface and bottom, respectively. Prorocentrum micans, P. triestinum and Gymnodinium conicum were predominant
species. Such predominance of
dinoflagellates is alarming for sustainable aquaculture in this area. |
| Page(s): | 1879-1890 |
| ISSN: | 0975-1033 (Online); 0379-5136 (Print) |
| Appears in Collections: | IJMS Vol.43(10) [October 2014] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJMS 43(10) 1879-1890.pdf | 385.8 kB | Adobe PDF | View/Open |
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104 cells L-1,
chlorophyll a between 0.19-1.56 and 0.07-1.51 µg L-1 at bottom and surface, respectively. A phytoplankton
bloom was observed in spring
which was associated with low temperature and high salinity, NH+4
and NO3. Diatoms were 89 and 91% of total cell abundance at surface
and bottom, respectively