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http://nopr.niscpr.res.in/handle/123456789/37017| Title: | A traditional food: Sunflower (Helianthus annuus L.) and Heather [Calluna vulgaris (L.) Hull] honeys |
| Authors: | Özcan, Mehmet Musa Juhaimi, Fahad Al Uslu, Nurhan Ghafoor, Kashif Babiker, El Fadıl |
| Keywords: | Honey;Hmf;Diastase;Ash;Total phenol;Antioxidant activity |
| Issue Date: | Jan-2017 |
| Publisher: | NISCAIR-CSIR, India |
| IPC Code: | Int. Cl.8: A47G 19/26, A47J 39/02, E04C 2/36, B32B 3/12, A23L 21/25, C07C, C09K 15/00 |
| Abstract: | The total phenolic contents of the honeys were 93.15 and 96.39 mg GAE/100 gm of honey.Antioxidant activity of both honeys were determined as6.49 ± 0.16 % and 11.33 ± 0.22%. HMF contents of Helianthus annuus honey and Calluna vulgaris honeys were found as 63.75 ± 1.90 and 94.66 ± 1.36 mg/Kg, respectively. K, Na and Fe contents of Helianthus annuus honey and Calluna vulgaris honeys were dtermined as 1229.10 and 3285.31 mg/Kg, 1907.70 and 1964.42 mg/Kg, 2285.36 and 1124.91 mg/Kg and 181.20 and 176.60 mg/Kg, respectively. All quality indicators for both honey samples were in compliance with the regulations, except for HMF and diastase number. |
| Page(s): | 78-82 |
| ISSN: | 0975-1068 (Online); 0972-5938 (Print) |
| Appears in Collections: | IJTK Vol.16(1) [January 2017] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJTK 16(1) 78-82.pdf | 143.35 kB | Adobe PDF | View/Open |
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