Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/43357
Title: Chemical composition and biological activity of Coriandrum sativum L.: A review
Authors: Chahal, K.K.
Singh, Ravinder
Kumar, Amit
Bhardwaj, Urvashi
Keywords: Biological activities;Chemical composition;Coriandrum sativum L.;Essential oil;Medicinal value
Issue Date: Sep-2017
Publisher: NISCAIR-CSIR, India
IPC Code: Int. cl. (2015.01)− A61K 36/100, A61K 36/23
Abstract: Coriander (Coriandrum sativum L.) also called as Cilantro, Arab parsley, Chinese parsley, Kasbour is cultivated for its seeds and foliage for extraction of essential oil using hydrodistillation. The GC-MS compositional analysis of coriander seed essential oil showed the presence of many compounds viz linalool, camphor, geraniol, α–pinene, γ–terpinene, geranyl acetate and limonene. Essential oil of coriander is known to exhibit wide range of biological activities like antibacterial, antifungal, antioxidant, insecticidal and in addition it also exibit pharmacological activities such as anti-inflammatory, anxiolytic, antimicrobial, diuretic, cognition improvement, antidiabetic, antiseptic, antihypertensive, lipolytic, myorelaxant, anticancerous, antimutagenic, and free radical scavenging activities.
Page(s): 193-203
ISSN: 0976-0512 (Online); 0976-0504 (Print)
Appears in Collections:IJNPR Vol.8(3) [September 2017]

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