Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/53768| Title: | Physico-chemical Properties of Vegetable Proteins: Part IV- Flocculation of Protein Sols Stabilized at Different pH Values by Electrolytes |
| Authors: | Puri, B. R. Bala, (Miss) Neelam |
| Issue Date: | Jul-1976 |
| Publisher: | NISCAIR-CSIR, India |
| Page(s): | 530-532 |
| ISSN: | 0975-1009 (Online); 0019-5189 (Print) |
| Appears in Collections: | IJC-A Vol.14A(07) [July 1976] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJCA 14A(7) 530-532.pdf | 3.23 MB | Adobe PDF | View/Open |
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