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  4. Indian Journal of Traditional Knowledge (IJTK)
  5. IJTK Vol.20 [2021]

IJTK Vol.20(1) [January 2021] : [34] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 34 of 34
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TitleAuthor(s)SourcePage(s)
Cultural entomology and edible insect diversity in a wetland ecosystem: A case study from the Loushi Pat Basin, ManipurSingh, M O K; Babu, SIJTK Vol.20(1) [January 2021]180-190
Phytoplankton assemblage and UV-protective compounds in the river GangesAhmed, H; Pathak, J; Singh, D K; Pandey, A; Rajneesh; Singh, V; Kumar, D; Singh, P R; Sinha, R PIJTK Vol.20(1) [January 2021]191-203
Sensory and nutritional quality of Moringa oleifera leaf powder incorporated multi-millet ready to eat (RTE) snackMounika, M; Hymavathi, T V; Barbhai, M DIJTK Vol.20(1) [January 2021]204-209
Quantitative analysis of bio-active phytochemical(s) in selected scented rice varieties (Oryza sativa) reveals its intake towards advantage against metabolic disordersChoudhury, P; Dutta, K N; Deb, P K; Talukdar, N C; Samanta, S K; Devi, RIJTK Vol.20(1) [January 2021]210-220
Antioxidant activity and mineral nutrient composition of Polygonum cognatum - a potential wild edible plantÇoban, F; Tosun, M; Özer, H; Güneş, A; Öztürk, E; Atsan, E; Polat, TIJTK Vol.20(1) [January 2021]221-229
Functional hard-boiled candy formulation employing Plackett Burman designVeeranna, H; Dinta, S; Juvvi, P; Roopa, B S; Murthy, Venkatesh K; Chetana, RIJTK Vol.20(1) [January 2021]230-236
Microbiological and enzymatic properties of diverse Jaivik Krishi inputs used in organic farmingSharma, S K; Jain, D; Choudhary, R; Jat, G; Jain, P; Bhojiya, A A; Jain, R; Yadav, S KIJTK Vol.20(1) [January 2021]237-243
Valuable wisdom in the Himalayas: ITKs in bullock rearingBhatt, A; Meena, B S; Paul, PIJTK Vol.20(1) [January 2021]244-252
Estimation of the soil and plant nutrient budget of the traditional Eucalyptus based agroforestry system in different spacingKumar, T; Kumari, B; Arya, S; Yadav, V K; Kaushik, PIJTK Vol.20(1) [January 2021]253-261
Thermotherapy of cloves for in-vitro mericlone production for healthy and sustainable management of garlic (Allium sativum L) germplasmManjunathagowda, D C; Jayaswall, K; Singh, M; Sagar, R; Chaturvedi, P; Janhavi, VIJTK Vol.20(1) [January 2021]262-266
A candidate gene-based association study of introgressed pod shatter resistance in Brassica napusDhaliwal, I; Banga, S; Kumar, N; Salisbury, P; Banga, S SIJTK Vol.20(1) [January 2021]267-276
Indigenous artifacts of Adi tribe in Arunachal Pradesh: Are they waning amidst the waves of globalization?Pandey, D K; Adhiguru, P; Riba, TIJTK Vol.20(1) [January 2021]277-283
Traditional knowledge of botany and agriculture revealed in the Vēda Saṃhitās, Brāhmaṇās, Araṇyakās and UpaniṣadsBoddupalli, R SIJTK Vol.20(1) [January 2021]284-297
Climate responsive design principles in Dravidian temples: A case study of Nellaiyappar templePongomathi, S; Priya, R Shanthi; Sobana, M NallammalIJTK Vol.20(1) [January 2021]298-305
Collection's Items (Sorted by Submit Date in Descending order): 21 to 34 of 34
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