Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/58204| Title: | Superfoods: How ‘Super’ Are They? |
| Authors: | Srinivasan, K. |
| Issue Date: | Oct-2021 |
| Publisher: | CSIR-NIScPR, India |
| Abstract: | The food industry bestows the superfood label generally on nutritionally dense foods with a ‘supposed’ capacity to beneficially influence human health. |
| Page(s): | 39-42 |
| ISSN: | 2582-6492 (Online); 0036-8512 (Print) |
| Appears in Collections: | SR Vol.58(10) [October 2021] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SR 58(10) 39-42.pdf | 1.97 MB | Adobe PDF | View/Open |
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