<smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="PlaceType"><smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="PlaceName"><smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place"> <b style=""><i style="">Soor</i>: A traditional alcoholic beverage in Tons Valley, Garhwal Himalaya</b> </smarttagtype></smarttagtype></smarttagtype>

Rana, T S; Datt, Bhaskar; Rao, R R

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Title:	Soor: A traditional alcoholic beverage in Tons Valley, Garhwal Himalaya
Authors:	Rana, T S Datt, Bhaskar Rao, R R
Keywords:	Soor;Keem;Garhwal Himalaya
Issue Date:	Jan-2004
Publisher:	CSIR
Abstract:	The aboriginal communities in the hilly and mountainous Tons Valley have traditionally had recourse to Soor ─ a traditional alcoholic beverage to cope with adverse climatic conditions and also on ceremonial occasions as well as festivals. This paper describes the indigenous method of preparing Soor. It also explores the role of Soor in the life and culture of aboriginal people.
Page(s):	59-65
ISSN:	0975-1068 (Online); 0972-5938 (Print)
Appears in Collections:	IJTK Vol.03(1) [January 2004]

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