Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/9364
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dc.contributor.authorKar, A-
dc.date.accessioned2010-06-01T08:30:55Z-
dc.date.available2010-06-01T08:30:55Z-
dc.date.issued2004-07-
dc.identifier.issn0975-1068 (Online); 0972-5938 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/9364-
dc.description305-313en_US
dc.description.abstractArunachal Pradesh is considered as one of the biodiversity “hot spots” in the world. The Aka (Hrusso) tribe in Arunachal Pradesh utilizes many wild plants as food, fodder, medicine, etc. The present paper deals with some of the common wild vegetables used by the tribe. 25 plant species are listed here giving their scientific name, family, local name, diagnostic description, habitat, parts used and uses.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseries Int. Cl.7: A23L1/20, A23L1/01en_US
dc.sourceIJTK Vol.3(3) [July 2004]en_US
dc.subjectAka tribeen_US
dc.subjectwild vegetablesen_US
dc.subjectArunachal Pradeshen_US
dc.titleCommon wild vegetables of Aka tribe of Arunachal Pradeshen_US
dc.typeArticleen_US
Appears in Collections:IJTK Vol.03(3) [July 2004]

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