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http://nopr.niscpr.res.in/handle/123456789/9364Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kar, A | - |
| dc.date.accessioned | 2010-06-01T08:30:55Z | - |
| dc.date.available | 2010-06-01T08:30:55Z | - |
| dc.date.issued | 2004-07 | - |
| dc.identifier.issn | 0975-1068 (Online); 0972-5938 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/9364 | - |
| dc.description | 305-313 | en_US |
| dc.description.abstract | Arunachal Pradesh is considered as one of the biodiversity “hot spots” in the world. The Aka (Hrusso) tribe in Arunachal Pradesh utilizes many wild plants as food, fodder, medicine, etc. The present paper deals with some of the common wild vegetables used by the tribe. 25 plant species are listed here giving their scientific name, family, local name, diagnostic description, habitat, parts used and uses. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | CSIR | en_US |
| dc.relation.ispartofseries | Int. Cl.7: A23L1/20, A23L1/01 | en_US |
| dc.source | IJTK Vol.3(3) [July 2004] | en_US |
| dc.subject | Aka tribe | en_US |
| dc.subject | wild vegetables | en_US |
| dc.subject | Arunachal Pradesh | en_US |
| dc.title | Common wild vegetables of Aka tribe of Arunachal Pradesh | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJTK Vol.03(3) [July 2004] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJTK 3(3) 305-313.pdf | 201.14 kB | Adobe PDF | View/Open |
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